This indigenous powder is a way of life!!
An Ancient Healing Secret from Meghalaya. Produced and used by generations, in the Jaintia Hills region of Meghalaya, this humble spice - Lakadong turmeric is known for its great colour, flavour and medicinal properties.
Locally known as shynrai or shyrmit Lakadong in Khasi adding it to a glass of our grandma's warm milk recipe or a turmeric latte on a cold winter night would really help us unlock its benefits Having a high curcumin value of 7.2% - the Monks Bouffe Lakadong Turmeric is our way of getting this wonder spice to our communities in other parts of the country.
Aids Natural Healing
How to use: Make healthy glass of turmeric milk Use it in your cooking preparations to add flavour.
Often consumed as a health and immunity booster. Also often used as a face mask/scrub/face pack and it used in the treatment of acne.