A Refreshing Summer Drink for your daily consumption
Sattu Flour is an essential part of the energetic and strong communities of Bihar and Uttar Pradesh. The daily consumption of Sattu along with your breakfast or even as a replacement to your morning meal can keep your energy levels high for the day while keeping your stomach cool, supporting gut health.
A Force of Nutritional Abundance
As a rich source of plant-based protein, Sattu flour supports muscle growth, tissue repair, and overall health. The high fiber content aids digestion, promotes gut health, and helps maintain healthy cholesterol levels. The low glycemic index of Sattu Atta helps control blood sugar levels, making it suitable for diabetics and those looking to manage their glucose levels. It contains vital minerals such as calcium, iron, and magnesium, which contribute to strong bones, a healthy immune system, and overall well-being.
Stone Ground & Hygienically Sand Roasted
Our Sattu Atta is stone ground, preserving the authentic texture and flavor while ensuring that essential nutrients remain intact. It is hygienically sand roasted,which ensures even-heating and enhances the flavor while maintaining the nutritional integrity of the the ground chana (Bengal Gram)
Every 100 grams of Sattu Powder contains:
Energy: 390 Kcal
Proteins: 9.46 g
Fat: 1.98 g
Carbohydrates: 77.93 g
Fiber: 12 g
Sodium: 7 mg
Potassium: 291 mg
Sugar: 2.77 g
Cholesterol: 0 mg
Best before 2 months from manufacture date. Store in an airtight container in a cool and dry place.