Palash flowers are a natural alkaliser and extremely cooling to the body
Usage:
- Alkaline water
- Herbal Tea
- Cocktails to add a splash of orange. Perfect substitute for synthetic color additives.
Recommended to add 1-2 petals per 300ml of water.
Ingredients: Dried Palash Flowers
How to Store: Keep it in a cool and dry place
Allergen: Packed in a facility that processes wheat and nuts
Best before 12 months from the date of manufacturing