MRP

₹110.00

(Inc. of all taxes)

Green Moong Dal Split (With chilkha)
Organic Unpolished Green Split Moong Dal (With Chilka) - Monks Bouffe

Select Option

500g1kg5Kg (1Kg x 5 Packs)

  • Product of Regenerative Farming

  • Traditionally Processed

  • Freshly Packed 

    on order

  • Premium Quality

3 Offers Available

₹150/- off on first order above ₹1500.

Use Code: FIRSTORDER150

15% OFF on Nut Butters (One Time)

Use Code: NUTBUTTER15

₹200/- off on order above ₹3000. (One Time)

Use Code: 200OFF

Ships in 1-2 business days pan India

The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi.

Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor.

It is low in fat, but high in protein and fibre with the added perk that it cooks really quickly. Due to its mild earthy flavor, it is best cooked with assertive flavors.

High in fibre, easy to digest and high in nutrition makes this dal an excellent addition to your diet.

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Green Moong Dal Split (With chilkha)
Green Moong Dal Split (With chilkha)
Organic Unpolished Green Split Moong Dal (With Chilka) - Monks Bouffe

Monks Bouffe

Green Moong Dal Split (With chilkha)

MRP

₹110.00

(Inc. of all taxes)

Select Option

500g1kg5Kg (1Kg x 5 Packs)

  • Product of Regenerative Farming

  • Traditionally Processed

  • Freshly Packed on order

  • Premium Quality

3 Offers Available

₹150/- off on first order above ₹1499.

Use Code: FIRSTORDER150

15% OFF on Nut Butters (One-Time)

Use Code: NUTBUTTER15

₹200/- off on order above ₹2999. (One-Time)

Use Code: 200OFF

Ships in 1-2 business days pan India

The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi.

Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor.

It is low in fat, but high in protein and fibre with the added perk that it cooks really quickly. Due to its mild earthy flavor, it is best cooked with assertive flavors.

High in fibre, easy to digest and high in nutrition makes this dal an excellent addition to your diet.