Javaphul Rice is a traditional aromatic rice variety which has been grown and used in the central Indian landscape for generations.

This is a rice variety great for daily use while being an unavoidable delicacy during festivals and other cultural gatherings.

While making biryanis or a traditional pulao or masala rice variety, Javaphul rice surely enhances the taste while adding its distinct aroma for us to savour.

Region/Terrain: Dantewada, Chhattisgarh, India

Colour of Kernel: White

Dehusk Status: Semi-polished

Process: Hand Pounded

Grain Size/Type: Fine Grain

Properties: Aromatic Rice

Directions for cooking: 

• Can be cooked as any other normal rice variety 
• Avoid the use of pressure cooker

Nutritional & Medicinal benefits:

• About 40% more Vitamin C than usual fine rice
• About 35-40% more Calcium than usual fine rice
• High in fibre

Ingredients: Javaphul Rice

Best before 6 months from the date of manufacturing

• WHY DO WE NEED CHEMICALS AND PRESERVATIVES WHEN NATURAL  FOOD INGREDIENTS ARE ENOUGH
• NO VEGANS WERE HARMED WHILE MAKING THIS PRODUCT

Cultural benefits: An unavoidable delicacy during festivals and other cultural gatherings

Did you know: Families in Chhattisgarh who consume Javaphul rice have found it really difficult to switch to any other rice variety.