Wild Mahua × Real Almonds. Just the Good Stuff.

This isn’t just almond butter with a sweetener added.
This is a meeting of India’s original forest sweetness and slow-roasted almonds - crafted the way food was meant to be: simple, nourishing, and deeply rooted.

Mahua has fed forest communities for centuries. Naturally low GI, rich in minerals, and traditionally valued for sustained energy, mahua flowers bring a gentle, rounded sweetness that doesn’t overpower - it balances.

We pair this wild sweetness with premium almonds, stone-ground in small batches to preserve texture, flavour, and nutrition. No shortcuts. No unnecessary additions. Just ingredients that know their role.

Why Mahua Almond Butter?

 - Naturally sweetened with wild mahua flowers

 - No refined sugar or artificial sweeteners

 - Rich in healthy fats, protein & slow energy

 - Low GI sweetness — no sugar spikes

 - Made in small batches for freshness

Taste & Texture

Nutty, mildly sweet, and deeply satisfying..

How to enjoy it

 - On toast, rotis, or sourdough

 - Stirred into warm porridge or oats

 - As a spoonful with fruit

 - In smoothies or desserts where you want sweetness with depth

For those who believe…

That food should nourish first.
That sweetness doesn’t need refining.
And that India’s forests still have a lot to teach our modern kitchens.

Ingredients: Almonds, Wild Mahua Nectar (Natural Sweetener)

 - Nothing hidden. Everything intentional.

Country of Origin - India

Best before - 3 Months from the date of manufacturing