Besan (Chana Dal Flour)

Benefits of Chana Dal flour:

Legumes are rich in essential vitamins and minerals such as potassium which promotes heart health

Besan flour has 25% fewer calories than white flour, making it less energy-dense to help reduce calorie intake

Chana Dal flour is high in fibre, low in saturated fats and has low glycemic index, making it an ideal option to manage and control diabetes

Chana Dal flour is rich in magnesium and calcium to help strengthen your bones

Naturally gluten-free with a subtle flavour, besan flour is an ideal replacement for people with gluten-intolerance