The tanginess of roselle along with the sweetness of our chemical free raw sugar will surely offer a delectable snacking experience.
Do get a bottle and experience roselle like never before along with the boost of Vitamin C that it will keep providing us in every form.
Roselle or ambadi as it’s known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests who’d have travelled long before arriving at their destination.
Consuming this jam is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :
- High in Vitamin C
- High in Antioxidants
- Cooling to the Body
Ingredients: Roselle Flower, Raw Sugar
Best before 6 months from date of manufacturing. Once opened keep it under refrigeration at all times.
