Our Refreshing Roselle Wild Hibiscus Drink is made from a wild variety of the Hibiscus (Roselle) flower family.
Roselle or Ambadi, as it’s known in some parts of India, is an eye-catching indigenous plant which our ancestors used to refresh themselves with from the harsh summer heat or to welcome guests from their travels.
Consuming this handcrafted summer cooler is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean Islands, Africa and India. Apart from a distinct refreshing taste it is:
High in Vitamin C
High in Antioxidants
Cooling to the Body
Full Ingredients:Water, Wild Hibiscus Roselle Flower Powder, Black Pepper, Black Salt & Jaggery Powder.
How to use:A perfect drink after a workout or a long day. Serve chilled.
Best Before:7 days from manufacture date. Keep refrigerated.