Known for their sweet taste, these traditional Goan Cashews will surely add depth and flavour to all your gravy, biryani & Pulao preparations. You can even snack on them directly and enjoy the crispness or add them to the kheer and other Mithai preparations.
Hand picked from one of the few remaining orchards that avoid spraying pesticides during the flowering season. The cashew trees are intercropped with Areca nuts and wild peppers that adds a better balance to the entire orchard. Rich in protein and high in energy, they also make for a great pre-workout snack.
When you pick these Cashews, you are not only allowing the last surviving traditional varieties to thrive and sustain but also propagating years of perseverance passed down from generation to generation.
High in Dietary Fibre
Precaution–Cashews might cause allergic reactions in people who are sensitive to other nuts