This little millet grown by the farmers of one of the most violent districts in central India, Dantewada - helps them to earn back their livelihoods while preserving our traditional grain varieties.
Little Millet or Varai/Kutki is another gem of a crop that is know for its resilient and strong nature. It is, rich in fibre, iron & protein. Versatile by form, the little millet can be consumed like rice, and used as a substitute for wheat.
The Little millet may be stored for long periods of time without suffering insect damage which makes it a vital crop for farmers