Kesar variety is a separate mango variety from Gujarat. It is called the Queen of mangoes just like Alphonso is called the King of Mangoes.
From the farms developed under the guidance of Legendary Bhaskar Save's family
These Gujarat Kesar mangoes are grown on Bhaskar Save's farm and the surrounding farms developed by the family using Natural farming techniques.
These Kesar mangoes grow as multi-cropped trees with coconuts, chikoos and a few other varieties of mangoes.
Naturally Ripened on Trees
As Bhaskar bhai used to say, the best way to know if a crop of fruit is ready for harvest is when a bird has eaten one of the fruits.
The ripening of the mango on the tree itself is of most importance for it to have the optimum amount of sugar breakup between fructose and sucrose content. This is one if the primary differences between a fruit tasting nicer as compared to a fruit harvested early and not ripened on the tree.
Three Decade Old Natural Farm in Umargam
These Gujarat Kesar mangoes come from farms that are cultivated using Bhaskar bhai's natural farming techniques inspired by the forest. Natural farming is a combination of creating a mixed cropping system, having regenerative soil, no use of synthetic fertilizers or pesticides while creating a bond with all the natural beings.
From the farms developed under the guidance of Legendary Bhaskar Save's family
These Gujarat Kesar mangoes are grown on Bhaskar Save's farm and the surrounding farms developed by the family using Natural farming techniques.
These Kesar mangoes grow as multi-cropped trees with coconuts, chikoos and a few other varieties of mangoes.
Naturally Ripened on Trees
As Bhaskar bhai used to say, the best way to know if a crop of fruit is ready for harvest is when a bird has eaten one of the fruits.
The ripening of the mango on the tree itself is of most importance for it to have the optimum amount of sugar breakup between fructose and sucrose content. This is one if the primary differences between a fruit tasting nicer as compared to a fruit harvested early and not ripened on the tree.
Three Decade Old Natural Farm in Umargam
These Gujarat Kesar mangoes come from farms that are cultivated using Bhaskar bhai's natural farming techniques inspired by the forest. Natural farming is a combination of creating a mixed cropping system, having regenerative soil, no use of synthetic fertilizers or pesticides while creating a bond with all the natural beings.
6 Key Benefits Of Gujarat Kesar Mangoes
For a healthy body and healthy mind
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How is Kesar variety different from Alphonso Mango?
In what form will we receive the Kesar Mangoes?
You will receive the Monks Bouffe Kesar Mangoes in semi-ripe state and they would take about 3-4 days before they ripen enough to be consumed in the sweetest form.
How to store Kesar Mangoes?
Once you receive the Monks Bouffe Kesar Mangoes, we take them out of the box and check each piece. Then as per how ripe each piece is, we need to keep them in the box covered with hay.
How do you know when Kesar Mangoes are ripe?
With Kesar mangoes, especially organic/naturally grown ones it is a tricky question. The Kesar mangoes are usually not as yellow as the alphonso ones when ripe. They may be ripe when slightly green from the outside.
Monks Bouffe Knowledge Guide
Type: Gujarat Kesar Variety
Crop Season: June 1st week to mid July
Colour: Kesar mangoes may be ripe when slightly Green