Organic Jowar Flour

Jowar or Sorghum is an extremely important food grain world over.

Slightly Bitter-y and fibrous in texture, Jowar is grown abundantly across India but often loses out owing to the wheat fixation that runs in our country.

It is extremely high in fiber and proteins and packed with minerals. One can make amazing rotis, dosas and even traditional snacks

> High in Fibre
> High Protein