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Organic Rich Dark Cocoa Powder - Monks Bouffe
Organic Rich Dark Cocoa Powder - Monks Bouffe
Organic Rich Dark Cocoa Powder - Monks Bouffe
Organic Rich Dark Cocoa Powder - Monks Bouffe
Organic Rich Dark Cocoa Powder - Monks Bouffe
₹249.00₹249.00

Made using Single Origin Indian Cocoa bean

A well fermented single origin Indian cocoa bean, Dutch-processed powder to satisfy that sublime hot chocolate craving or to add a special dimension to  all of your baking creativity

Right from a small scale farms in the mesmerizing state of Kerala where Cocoa was first introduced post Indian Independence, our rich dark cocoa powder is made using handpicked cacao beans grown with utmost care and following natural growing and processing practices.

This locally produced powder is guaranteed to turn your chocolate cakes, cookies, muffins and brownies into delightful works of art. The colour and flavour is so rich that you will never buy ordinary cocoa powder again. And when you mix it with hot milk and sugar, it’s like having a bar of rich chocolate in a mug!

  • Single Origin Indian Cocoa Beans
  • A good source of Iron for Vegans and Vegetarians
  • High in Dietary Fibre

 

Ingredients: Cocoa powder (20% cocoa butter content)

Best before 12 months from date of manufacturing

5.0

  • Trust Based Organics

  • Safe Food Option
  • Fair Share to the Farmers
100gms250gms1Kg5Kg
100gms250gms1Kg5Kg

SINGLE ORIGIN INDIAN COCOA

UN-SWEETENED & DAIRY FREE

PLEASANT AROMA

From an 85 year old farm in Kerala

Our cocoa powder is made from well-fermented single-origin cocoa beans from a local family-owned cocoa plantation.

These cocoa beans are handpicked from this 85-year-old cocoa plantation and then fermented, dried, processed naturally into fine cocoa powder.

Extended Conching

We tend to bring our the natural flavour of the cocoa powder by extended conching.


Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles.


Rich dark colour and flavour

Our perfected process of roasting the cocoa beans adds the rich dark colour and flavour to our Cocoa powder making it perfect for desserts and cakes.


Even for hot chocolates, cold mocha coffee or chocolate milkshakes - this would be a perfect blend.


We at Monks Bouffe add this to our nut butters which makes our chocolate peanut butter and chocolate almond butter, customer favourites.

From an 85 year old farm in Kerala

Our cocoa powder is made from well-fermented single-origin cocoa beans from a local family-owned cocoa plantation.


These cocoa beans are handpicked from this 85-year-old cocoa plantation and then fermented, dried, processed naturally into fine cocoa powder.

Extended Conching

We tend to bring our the natural flavour of the cocoa powder by extended conching.


Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles.

Rich dark colour and flavour

Our perfected process of roasting the cocoa beans adds the rich dark colour and flavour to our Cocoa powder making it perfect for desserts and cakes.


Even for hot chocolates, cold mocha coffee or chocolate milkshakes - this would be a perfect blend.


We at Monks Bouffe add this to our nut butters which makes our chocolate peanut butter and chocolate almond butter, customer favourites.


Our way of Processing Cocoa Powder


Cocoa Powder Best Used in Making

Cakes & BROWNIES

hot chocolate smoothies

COOKIES & muffins

Creativity with Monks Bouffe Cocoa Powder

What customers & Bakers are creating

Chocolate tarts by ashwini Pai

Chocolate almond cake by richa singhal

COCO Kaju Katli by swati soni

6 Key Benefits Of Cocoa Powder

For a healthy body and healthy mind

₹249.00

have a Question? We're here to Help!

Still have questions? Call us at 9372029662 or email us at taste@monksbouffe.com

1. What is Dutch processed Cocoa Powder?

In 19th Century Coenraad Housten a Dutch scientist developed a process to reduce the acidic content of the cocoa powder. This resulted in enhancing the taste of the cocoa powder while also turning it dark.

2. Is this 100% cocoa and 0% sugar??

It's 100% cocoa with 20% cocoa butter content. No sugar has been added.

3 Can I make chocolates with this Cocoa Powder?

Yes. You can make chocolates with the Monks Bouffe cocoa powder. 

4. Is it Dairy Free?

Yes. Monks Bouffe Cocoa Powder is Dairy Free. 

Monks Bouffe Knowledge Guide

1. Type:

2. Crop Frequency in India:

Single Origin Cocoa Bean

Annual

History Can Be Fun to Know!!

  • Cocoa was introduced to India in the early 20th Century, but its cultivation was started in a big way only in the 1960s.

Real Reviews from Real People

Customer Reviews

Based on 2 reviews
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L
Louisa D'Souza

We loved the dark colour and cocoa flavour.

J
Jatin Desai
Best cocoa powder

I started ordering cocoa powder from monks bouffe about more than a year. As compared to other branded one we found it to have a much more intense and natural flavour