In India, Red Rice varieties have occupied a special position since time immemorial. May it be the Yajurveda or the Buddhist scriptures, red rice has been mentioned as a medicinal and culturally important food crop.
Our Daangi Red Rice grown by farmers in the Palghar region of Maharashtra, is one such medicinal variety grown for generations while having lost its importance along the way.
This pack of red rice while being beneficial to our body and the ecosystem, also helps preserve culture and provides a road for these farmers to establish a life away from violence.
Region/Terrain: Palghar, Maharashtra, India
Colour of Kernel: Red & Brown
Dehusk Status: Unpolished
Process: Hand Pounded
Grain Size/Type: Medium
Directions for cooking:
Always soak the Red Rice overnight before cooking
Cook the Red Rice in an open vessel, avoiding a pressure cooker
Useful for daily consumption, Idli-dosa batters
Nutritional & Medicinal benefits:
Rich in Iron
Rich in Fibre
Medicinal for diabetic patients
Ingredients: Organic Red Rice
Best before 6 months from the date of manufacturing
WHY DO WE NEED CHEMICALS AND PRESERVATIVES WHEN NATURAL FOOD INGREDIENTS ARE ENOUGH