The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi.
Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor.
It is low in fat, but high in protein and fibre with the added perk that it cooks really quickly. Due to its mild earthy flavor, it is best cooked with assertive flavors.
High in fibre, easy to digest and high in nutrition makes this dal an excellent addition to your diet.
