Organic Bansi wheat is more than a 2500 year old indigenous variety of wheat from our motherland.
Along with the green revolution, we lost this variety for hybrid varieties which compare no where close to Bansi when it comes to it's softness, taste, ease of cooking and nutritional profile.
With the extremely high vitamin content Bansi is a wheat which adds that extra zing to our breads, rotis and bakery products.
