Ideally store the Monks Bouffe Chocolate Peanut Butter in a cool and dry place, away from moisture and direct sunlight.
Organic Peanuts sourced directly from farms in Kohlapur
Our organic farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter with rich dark cocoa powder, at a relatively low temperature which helps keeps the maximum nutrient content in tact.
Whole Roasted Organic Peanuts with Skin
Studies have shown that peanut skins are rich in protein and powerful antioxidants. It has been observed that the antioxidant properties of peanuts are doubled when the peanuts themselves are consumed along with their skins, and that roasting peanuts can sometimes even further improve this capacity. Because of these qualities, we at Monks Bouffe choose to leave the skins on, giving you even more of a nutrient and health boost!
Freshly Made to Order in Small Batches
Our Chocolate Peanut Butter is freshly made on the day we receive your order. This helps ensure that it's as fresh as possible when you receive it.
The Peanut Butter is made the old-school way- in small batches ensuring that the taste and quality are maintained.
Foraged from the wild
Our organic farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter with rich cocoa powder, at a relatively low temperature which helps keeps the maximum nutrient content in tact.
Whole Roasted Organic Peanuts with Skin
Studies have shown that peanut skins are rich in protein and powerful antioxidants. It has been observed that the antioxidant properties of peanuts are doubled when the peanuts themselves are consumed along with their skins, and that roasting peanuts can sometimes even further improve this capacity. Because of these qualities, we at Monks Bouffe choose to leave the skins on, giving you even more of a nutrient and health boost!
Freshly Made to Order in Small Batches
Our Chocolate Peanut Butter is freshly made on the day we receive your order. This helps ensure that its as fresh as possible when you receive it.
The Peanut Butter is made the old-school way- in small batches ensuring that the taste and quality are maintained.
Creativity with Monks Bouffe Chocolate Peanut Butter
What customers are creating
Old School Processing of Chocolate Peanut Butter
6 Key Benefits Of Chocolate Peanut Butter
For a healthy body and healthy mind
have a Question? We're here to Help!
Still have questions? Call us at 9372029662 or email us at taste@monksbouffe.com
1.How to store Monks Bouffe Chocolate Peanut Butter?
2. Is this Chocolate Peanut Butter vegan?
The Monks Bouffe Chocolate Peanut Butter is Vegan.
3. Does this Peanut Butter help in gaining muscles ?
The peanuts in the Monks Bouffe Chocolate Peanut Butter contain high amount of natural proteins which help in gaining muscles. It can be consumed post work out as per your trainer's suggestion.
4. Does the Chocolate variant contain more sugar content than the normal Creamy Peanut Butter?
This Chocolate Peanut Butter contains lesser amount of sugar content (in the form of jaggery). We add jaggery powder in a standard proportion keeping the nutritional profile of the final product in mind.
5. Is Monks Bouffe Chocolate Peanut Butter healthier than normal butter?
Peanut Butter in general is a healthier option than normal dairy butter as it contains more protein, less amount of unhealthy fats and no synthethic chemical preservatives or emulsifiers.
Monks Bouffe Knowledge Guide
1. Protein Content per 100g- 30.06 g
2. Peanut Butter is Consumed across the world, but majorly produced in India and China.
3. India produces almost 10,000 to 12,000 tonnes of peanut butter -
90 percent of which is exported across the globe.
History can be Fun to Know
- Although peanuts have been cultivated for thousands of years, it wasn't until the 1890s that peanut butter became popular in the United States. Dr. John Harvey Kellogg developed the spread as a soft protein substitute for elderly patients who needed nutrients from diet but couldn't chew meat. This was the first step in the spread of peanut butter to the European and Asian markets.
- During both World Wars I and II, peanut butter was an essential component of the rations issued to members of the armed forces. It is widely held that the United States Army used the peanut butter and jelly sandwich as a source of nutrition during manoeuvres in World War II.
Fun Facts
- Peanut Butter provided an inexpensive and high protein alternative to meat for soldiers.
- Soldiers in World War II used to call Peanut Butter “Monkey Butter”.