A well fermented single origin Indian cocoa bean, Dutch-processed powder to satisfy that sublime hot chocolate craving or to add a special dimension to all of your baking creativity
Right from a small scale farms in the mesmerizing state of Kerala where Cocoa was first introduced post Indian Independence, our rich dark cocoa powder is made using handpicked cacao beans grown with utmost care and following natural growing and processing practices.
This locally produced powder is guaranteed to turn your chocolate cakes, cookies, muffins and brownies into delightful works of art. The colour and flavour is so rich that you will never buy ordinary cocoa powder again. And when you mix it with hot milk and sugar, it’s like having a bar of rich chocolate in a mug!
I started ordering cocoa powder from monks bouffe about more than a year. As compared to other branded one we found it to have a much more intense and natural flavour
